Events
National Cooking Competition-2019
Nov 22, 2018
Hosting an event - National Cooking Competition at Heritage Girls School Udaipur. It's for girls between the age group of 9-16. Its a huge platform as students from all over India participates in the same. Entries will close by 1st Dec (1st Online Round) Finale is on 12th January 2019 (2nd Round) Register online on Rules Of Competition: 1. One can register under any ONE of the following categories. -SNACKS -DESSERT -CURRIES -SALADS 2. Only vegetarian dishes are allowed, recipes with eggs are permitted in the desserts category only. 3. Choose your favorite recipes. It can be any dish you have cooked, like to cook or have seen been cooked. If selected for the finals, you will have to prepare your dish LIVE in front of the judges. 4. Innovation in recipes and fusion of various cuisines will be part of the judging criteria. Creativity and Presentation of the dish will also be considered.
5. When submitting your entry, also include a photograph of the dish to better explain your entry and enable the judges to shortlist the entries for the finals. 6. The final round would be on Heritage Girls School campus in Udaipur on 12th January 2019. 7. For the finals, the contestants will have to prepare their dish in a fully equipped kitchen containing basic equipment. A time limit of 90 minutes will be given to complete and present the dish. Raw material mentioned in the recipe should be arranged by participants. 8. Basic presentation equipment will be provided. However, finalist are required to bring their own presentation dishes & equipments which will enhance their dish. 9. To & fro travel and accommodation would be provided for the 16 shortlisted finalists. 10. A detailed itinerary would be emailed to finalists. 11. A panel of Celebrity Chefs would be judging the competition and providing feedback. 12. The participants should be in the age group of 9-16 years. ID proofs are compulsory to be uploaded during the registrations online. 13. Complete addresses need to be provided in application form. 14. Recipes should be given keeping in mind a serving of 2-4 portions.